SF Tour in SF, Day 2 – Pad Thai with Kelp Noodles recipe
I joined Dixie Mahy and Sharon for their combined SF Vegetarian Society and SF Life meetup potluck to show them how easy it is to make my Pad Thai with Kelp Noodles ...
Ani on The View from the Bay, SF
Watch my appearance on The View from the Bay with Spencer Christian and Janelle Wang. I demonstrate two recipes for Jap Chae and Custard Tartlets.
Sprouted Wild Rice with Corn and Tomato
A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.
Health & Fitness Magazine
Raw Energy raw food article in the UK's Health & Fitness Magazine in the May 2010 issue featuring 3 recipes from Ani's Raw Food Essentials: Mediterranean warp with red pepper houmous Pad Thai with kelp noodles Brazil nut and banana pancakes with blueberry syrup
Cauliflower Mash + Mushroom Gravy
Cauliflower is one of my favorite vegetables. It's beautiful, comes in white, green, and purple varieties, and works wonderfully processed into a mash. This is my version of mashed potatoes. Serve with a gravy on it's own, or alongside your favorite recipe.
Fresh Tomato Chili with Taco Nut Meat
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
Ani’s Raw Food Interview on Cafe Mom
Read interview One of my favorite audiences are all the lovely moms out in our world who are super busy shuttling their kids around town, running their household, shopping for food, planning each day, and are constantly looking for simple ways to provide healthy snacks and meals for their children and family. Mom's and kids are my two biggest inspirations for creating my fast and easy to make raw food recipes. CafeMom is a great site for info on pregnancy, kids stuff, party planning, love, sex, beauty, style, and healthy living. Read my interview with Julie Ryan Evans here.
Ani’s Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.