Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.
My book tour included LX New York on NBC, Organic Avenue, Montclair NJ, and Bonobos Restaurant
YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by
Here's a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn't feel like a green salad, and wanted something a bit more substantial.
