Listen to Ani on NYTalkRadio with Rhio and Leigh
Listen to my conversation with Rhio and Leigh from March 19th, 2010.
Ani at Erewhon in LA with Kate Magic
Watch video: 8 min, 15 sec Kate Magic was visiting from the UK last fall. In this video, you can watch our visit to Erewhon Natural Foods in the heart of Los Angeles, CA. I believe Erewhon was SoCal's first natural food market and co-op. It's full of the healthiest foods, cookbooks, natural eco green cleaning products, and lots more. Rooted in macrobiotics, they have a great book selection too. Erewhon offers a huge array of raw food products in their store, it's probably the largest raw selection in the world. The raw food goodies take up 2 full isles, end caps, plus a refrigerated section. It's always a treat to peruse the isles to see what new raw food products have hit the marketplace. Kate and I enjoyed a lovely day playing around West Hollywood. We started out at lunch eating delicious collard roll wraps, then stopped into Trashy Lingerie next door. Since raw foods keep me at my ideal weight, makes my skin smooth and clear, and helps me build a lean, strong body, it makes shopping for and wearing lingerie easier. Next, we visited a thrift store, which is my favorite way to shop. It's recycled fashion, eco, green, good for our environment, and it's true that one person's trash can be another person's treasure. Finally, we then made it over to Erewhon. Kate will be back in LA in August this year. I look forward to continuing our SoCal adventures together!
Fresh Tomato Chili with Taco Nut Meat
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
Moby in LA for ‘Gristle’ & Frances Fisher
Moby, one of my favorite musicians, was at the Skirball Cultural Center last night on tour speaking about his new book Gristle.....
Tour Dates for Ani’s Raw Food Essentials
I'm excited about my newest book Ani's Raw Food Essentials, available everywhere by May 3rd. It's a huge hard cover book with over 250 recipes. It's printed in 2 color, like Ani's Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There's gorgeous color inserts, as you can see from the photos above.
Ani’s Miso Soup Featured on the Vitamix Create Cookbook Cover
My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.
Ani’s Cover Feature in Get Fresh Magazine
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Peach & Pistachio Cobbler on Satellite TV
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean
Ani’s Raw Food Feature in KoreAm Journal
I met up with the photographer and writer in downtown Los Angeles, at the City Hall farmers' market. I'm always game for exploring a new market. And this was a great reason to venture downtown.