Ani’s Cover Feature in Get Fresh Magazine

My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.

By |December 12th, 2009|Article, Interview, PRESS|Comments Off on Ani’s Cover Feature in Get Fresh Magazine

Ani on The View from the Bay

I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“. Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network. The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.

By |November 18th, 2009|TV, VIDEOS|1 Comment

Peach & Pistachio Cobbler on Satellite TV

Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean

By |July 28th, 2009|TV, VIDEOS|2 Comments

Ani’s Talk at Google, Santa Monica, CA

Watch my Author’s at Google Lunchtime Talk from May 4th, 2009. This was the kickoff for Ani’s Raw Food Desserts book tour. Past authors in the Google list of speakers include Obama and Hillary Clinton. Plus, the other Google campuses were netcast in to join my talk too. So cool!

By |June 15th, 2009|VIDEOS|Comments Off on Ani’s Talk at Google, Santa Monica, CA

Ani’s Ready Mixes Now Available!

BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix I’ve partnered with Superfood leaders Essential Living Foods to bring you the world's first ever raw food Ready Mixes. It can be expensive to buy pounds of ingredients all at once, so I’ve created my Ready Mixes which offer pre-measured, smaller quantities of ingredients to make just one batch. The kits are still being tweaked and perfected, but for now, you can get them online only. Wheat and dairy-free, gluten and refined sugar-free, organic, all superfood ingredients. Eating these desserts can help you loose weight while looking and feeling great! My proprietary, Award-Winning Chocolate Kits are only available here online. Here’s the 2 Ready Mixes, you can order direct from Essential Living Foods: 1) Ani’s Gourmet Ready Mix Superfood Chocolate Kit price: $9.25 Kit includes: Cacao butter (shave and melt) and cacao, mesquite, lucuma, maca powders (whisk into liquid butter). Then, pour into ice cube trays or candy molds, and place in cold freezer to set. That’s it! Makes 12-18 x 2T Superfood truffles sweetened with superfoods! 2) Ani’s Raspberry Ganache Raw Chocolate Cake Mix Price: $14.95 Kit includes: walnuts, cacao powder, dates, agave….just add avocado and berries! (mix and form cake, mix avocado to make frosting and frost cakes, add berries) Makes about 4-6 servings.

Ani’s Inteview on Dynamic Health Radio

Listen to Ani's interview on CFRO, 102.7 FM, Vancouver, BC. She talks with Alart the host about the virtues of whole, fresh, raw foods.

By |March 12th, 2008|PRESS, Radio|Comments Off on Ani’s Inteview on Dynamic Health Radio

Ani’s Raw Food Feature in KoreAm Journal

I met up with the photographer and writer in downtown Los Angeles, at the City Hall farmers' market. I'm always game for exploring a new market. And this was a great reason to venture downtown.

By |March 12th, 2008|Article, PRESS|Comments Off on Ani’s Raw Food Feature in KoreAm Journal

Ani’s Raw Food Kitchen Featured on Boing Boing

Read Ani's full feature on BoingBoing.net.

By |May 21st, 2007|Article, PRESS|Comments Off on Ani’s Raw Food Kitchen Featured on Boing Boing