Fresh Tomato Chili with Taco Nut Meat
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
Here's a sneak peak into one of my favorite recipes from my new book, "Ani's Raw Food Essentials" (available June 1st) for a raw "Tomato Chili" and a raw, vegan "Taco Nut Meat"...
Read this article in the Phuket Post today about Ani's Raw Foods.
Behind the scenes for yesterday's video shoot. We shot 3 segments for Ani's Raw Food Essentials for web, TV, and cable: Tomato Chili with Taco Nut Meat, Coconut Cake with Nutella Hazelnut Sauce, Water Kefir....
Moby, one of my favorite musicians, was at the Skirball Cultural Center last night on tour speaking about his new book Gristle.....
Read interview One of my favorite audiences are all the lovely moms out in our world who are super busy shuttling their kids around town, running their household, shopping for food, planning each day, and are constantly looking for simple ways to provide healthy snacks and meals for their children and family. Mom's and kids are my two biggest inspirations for creating my fast and easy to make raw food recipes. CafeMom is a great site for info on pregnancy, kids stuff, party planning, love, sex, beauty, style, and healthy living. Read my interview with Julie Ryan Evans here.
Sunday was the annual post Genesis Awards Vegan Lovers Brunch hosted by Chef Moira Nordholt and Ron at their lovely home on the beach in Venice.
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it's my first hard cover. It's always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.
My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.