Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.
It's simple to cut potato and carrot into uniform cubes for even cooking. I'll show you how in this Vegetarian Times Magazine how-to video.
A 6-minute raw food segment with host Dave Anderson on AM Northwest on Portland's KATU TV for "Ani's Raw Food Asia". Plus photos along my tour in Portland, OR before I head off to Seattle, WA.
Ani Phyo's talk for "Ani's Raw Food Asia" at Santa Monica Place at Artisanal LA on April 16, 2011. Watch 4 videos from my talk, Q+A, and book signing.
I was invited to the VitaMix headquarters to shoot a 60-minute DVD they'll include in their new VitaMix Turbo Blend Variable Speed blender...
I made Acai smoothies on FOX in San Diego for host Raoul Martinez...
Watch videos from my visit to 105degrees in OKC with Matthew Kenney and Dara Prentice where I taught a workshop, spoke to the academy, and hosted a RAWkstar dinner event.
This is a book trailer for Ani's Raw Food Essentials, I'll show you how to make a Coconut Cake with Nutella Hazelnut Sauce.
YouTube Google invited me to their San Bruno Campus where they made 6 raw recipes in the campus cafeteria. My talk was netcast between all campuses, and I was hosted by
Watch my appearance on The View from the Bay with Spencer Christian and Janelle Wang. I demonstrate two recipes for Jap Chae and Custard Tartlets.
