Look what I picked up at the Farmers’ Market…. beautiful purple and green cauliflower. I love the purple for its’ color, plus it contains  anthocyanins to help regular blood sugar levels and body weight while lowering our cancer risk. Both green and purple cauliflower contain glucoraphanin which converts into anti-cancer compounds in the body. Both are great fresh, organic, detox, raw food.

I typically gravitate to the color green, along with kale and brussel sprouts…, remind myself to eat the colors of the rainbow along with many different vegetables and varieties to ensure I get the full spectrum of vitamins, minerals, and nutrients my body needs. An easy way to mix it up is the pick various colors at the farmers’ market.

What goodies did  you find at your local farmers’ market this weekend?