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Ani’s Phyo Vegetarian Times Magazine: How to Chiffonade
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Tapenade and Candied Onion Stuffed Red Cabbage
Cabbage leaves are great to use as ‘shells’ to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.
Stretch Into Spring!
Stretch your body and mind by trying a new outdoor activity this weekend! The weather’s getting warmer, it’s staying light outside later, and summer is just around the corner. My favorite spot for a super challenging stair climb in Los Angeles is at...
Ani Phyo + Vegetarian Times Magazine: How To Dice
It’s simple to cut potato and carrot into uniform cubes for even cooking. I’ll show you how in this Vegetarian Times Magazine how-to video.
Ani’s Raw Food Essentials: Tomato Chili with Taco Nut Meat
This is a book trailer for my latest book Ani’s Raw Food Essentials. In it, I show you how easy it is to make a delicious, fast, raw food Tomato Chili with Taco Nut Meat, from pages 145-146. Video TRT: 4 min, 42 sec Tomato Chili with Taco Nut Meat (bean-free)...