detox – Ani Phyo: Wellness, Raw Food, & Detox Expert

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I’m a Wellness Lover

celebrating wellness in the sun I’ve been feeling a shift happening over the past few years.... in my mind, body, and spirit. The way I feel in my body has changed, and so have my priorities. The way I dress, apply my makeup, exercise, and even the way I eat have been evolving. I’m less willing now than ever to compromise the things that help to keep me happy like sleep, sun, healthy food, and time with loved ones. Some may define this as a midlife crisis…but not me. As I embark upon the second half of my life, I’m embracing this opportunity to recalibrate myself to be the best I can be. I'm deep diving into wellness, and I’m super excited for what’s the come. My cookbooks have always been about wellness and our eco-lifestyle. They have included themes on beauty, fitness, hormones, detox, eco-fashion, longevity, community, and even money. I’m setting up now to bring you even more tips and ideas around overall wellness and living a healthy lifestyle. I’m looking forward to sharing my wellness journey with you. Thank you for sticking with me! xo

By Ani Phyo|December 1st, 2015|Beauty, Fitness, Green Living, Health, LIFESTYLE, Travel|8 Comments

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Watch the Video of Ani on The Dr. Oz Show

Ani Phyo - Juices to Benefit the Body The Dr Oz Show Syndicated National 11-10-15 2-3 PM 04_28 from Dr. Oz Show on Vimeo. This segment aired on Tuesday November 10, 2015 on The Dr Oz Show where I was invited to talk-up the benefits of tart cherries, along with all fresh fruits and vegetables. All produce, especially when raw and unheated, provides us with powerful antioxidants to help slow the oxidation, rusting, and aging of our cells....keeping us feeling and looking younger, longer! In addition, antioxidants combat inflammation and pain, and help to combat illnesses like cancer and even Alzheimer's disease. It's easy to power up your defenses by enjoying more fruits and vegetables like cherries. They are delicious. My appearance inspired me to create my e-b00k Ani's Tart Cherry Recipes. You can also sign up for my newsletter to receive a free copy of my Ani's Tart Cherry Elixirs e-book too. Find out more about the beautiful necklace, earrings, and bracelet I'm wearing designed by Los Angeles' own Lisa Kim, metalmythologist. Visit her at her website: LisaKimFineJewelry.

By Ani Phyo|November 10th, 2015|Beauty, Featured, Fitness, Green Living, Health, LIFESTYLE, NEWS & EVENTS, NEWS & EVENTS PAGE, PRESS, TV|Comments Off

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Ani’s Raw Food Certification Level 1

My students made me this beautiful stack with marinated mushrooms and onion, sliced tomato, oregano and rosemary marinara, cashew cheeze, and fresh Italian herbs today at my Ani's Raw Food Certification Level 1. I love showing everyone that elegant food need not use many ingredients nor be complicated to make. Each recipe uses a couple ingredients, seriously! And, is really quick to create. The sophistication comes in the plating, presentation, and use of easy to make sauces. One of our students this weekend is a Le Cordon Bleu trained professional chef who's mind was blown by Raw Food's functionality, and fresh flavors! She said "I've been making my food way too complicated!". We all laughed. Get in my belly!!! Yumminess! Our final Level 1 for 2015 is September 19+20th. I'd love to spend the weekend eating the most delicious, nutritious, and inspiring food with you. xoxo https://www.aniphyo.com/certification/

By Ani Phyo|August 15th, 2015|Ani's Raw Food Essentials, Beauty, Dressings & Salads, Farmers' Market, Fitness, Gluten Free, Green Living, Health, LIFESTYLE, Main Dishes, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Avocado Smoothies

My travel to Bali inspired me to use avocados in my desserts. In SE Asia, avocados are used to make creamy avocado smoothies. There they make smoothies by blending milk, sugar, and avocado. Here I make a raw vegan almond nut mylk to use as the base, then add in avocados for the flavor. It's sweetened with dates, a whole food, containing fiber, minerals and vitamins. The ingredients I use are listed below. Adjust quantities to you liking. I also have variations of these recipes in Ani's Raw Food Detox. I'll be teaching this recipe in class this weekend too. Join me at an upcoming Ani's Raw Food Certification Course to learn recipes like this and many many more! Smoothie almonds dates avocado water Chocolate Sauce cacao powder agave syrup, maple syrup, date syrup, or coconut nectar Toppings chocolate sauce goji cacao hemp Guilt-free, and absolutely delicious, good-for-you food! Enjoy. Will keep for at least a day in your fridge.

By Ani Phyo|August 14th, 2015|Beauty, Desserts, Drinks, Gluten Free, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Soups, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Superfood Granola Recipe

I've been mixing up a yummy granola with walnuts, almonds, cacao nibs, vanilla bean, coconut, sprouted buckwheat groats, and goji berries. This morning I used it to top raspberries and blueberries with almond mylk for an antioxidant superfood blast. It tasted delicious. What other ingredient should I include in my mix?

By Ani Phyo|July 22nd, 2015|Gluten Free, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Superfood Brownie Recipe

Superfood brownies are the perfect workout food fuel for my climb today. They can stay out of the fridge, and travel well. These brownies are my homemade energy / protein / superfood bar. The following recipe is from Ani's Raw Food Detox. 1 c walnuts 1/4 c cacao powder 1/3 c pitted dates pinch salt Process walnuts, cacao, salt. Then, add dates to bind together. I will sometimes roll the batter into balls, but this time I pressed it into a lined pan and sliced 'bars'. I topped with cacao nibs (for extra energy) and goji berries (for added vitamin C and antioxidants) too. Bon appetit!

By Ani Phyo|May 21st, 2015|Desserts, Fitness, Gluten Free, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Thai Green Mango Salad

The freshest tropical salad recipe at Phulay Bay in Krabi, Thailand made with romaine lettuce, shredded green mango, toasted coconut, roasted cashews, and sliced red onion. I left out the pomelo, but that would be yummy to include too. Superfood, vegan, gluten free, and organic salad made with all local and seasonal ingredients that are great for detox and boosting overall wellness. Enjoy with a Thai baby coconut....Delicious!

By Ani Phyo|April 2nd, 2015|Beauty, Dressings & Salads, Green Living, Health, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Mushroom Bulgogi Taco Recipe

I like to make my Mushroom Bulgogi with mushrooms, instead of beef. This is one of my favorite recipes, and perfect to wrap in a leaf or inside a thinly sliced daikon radish... like a taco!! ….Like in the photo above (courtesy of Vegetarian Times Magazine). In addition to this recipe tasting delicious, mushrooms are a super food that boost our immune system while helping us fight illness, disease, and even cancer. Check out the recipe in this month's June 2014 issue, and on their website: http://www.vegetariantimes.com/recipe/mushroom-bulgogi-filled-daikon-wraps/ Enjoy it! xo

By Ani Phyo|June 26th, 2014|Article, Gluten Free, Main Dishes, PRESS, RECIPES, Snacks & Side Dishes, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Earth Day at Whole Foods Saturday April 25th

Join me at Whole Food Markets in West LA and celebrate Earth Day, and Earth Week! I'll be signing copies of Ani's Raw Food Detox. The event goes from 11am to 2pm tomorrow, Saturday. And the store is located at the corner of Barrington and National Aves. The festival will be held in the parking lot (enter off Barrington Ave). I hope to see you there! xoxo

By Ani Phyo|April 25th, 2014|Book Signings, Green Living, Health, NEWS & EVENTS, NEWS & EVENTS PAGE, RECIPES, Super Foods, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off

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Banana Superfood Chocolate

Superfood Chocolates made at Ani's Raw Food Certification Level 2 yesterday here in Los Angeles, CA. Filled with banana, and topped with strawberry jam, coconut, and fresh berries. I love our raw food courses because I get to eat the best food on the Planet, while detoxing effortlessly. Thank you to my awesome students for spending another fun weekend with me! (I never make these recipes for myself at home anymore…so it's amazing to get to enjoy them with you all in class!)

By Ani Phyo|April 14th, 2014|Desserts, Food Demos, Gluten Free, Green Living, Health, LIFESTYLE, RECIPES, Snacks & Side Dishes, Superfood, Vegan, Vegetarian, Whole Foods|Comments Off