Weight Loss & Health Coaching

I recently spent a few days with Kyra and Billy at their home in beautiful Carmel Valley, CA to help Kyra with her weight loss and health goals. I left Kyra with 2 days of recipes and a couple new exercise regimens that will help build her muscle mass while accelerating her fat burning. BACKGROUND: Kyra had been struggling with her weight since she turned 40. She lives a clean life, is mostly vegetarian and eats fish a couple times a week, and is in tune with healthy living. Kyra goes to the gym several times a week, and takes long walks almost daily. She travels for work about 2 weeks each month, and wanted an easy plan for preparing her own food when not at home. Plus, she wanted to be able to balance out the excess food and drink across the rest of her life with healthier detoxing foods made at home. Kyra needed refinement to her regimen to up her health results. Her man Billy, on the other hand, is not as health conscious. His diet consists of primarily animal products, and it's been a struggle to get him to even taste the healthier foods Kyra makes. SHOPPING AND PANTRY: First, I helped to clear out Kyra's fridge and pantry. Next, we went to the local co-op, where I taught her to shop for ingredients and produce. We also went to Earthbound Organic's Farm Stand, which was full of amazing veggies and fruits. MY FOOD PROGRAM FOR KYRA: I replaced all of Kyra's protein powders with whole, unprocessed foods like quinoa, buckwheat, sea vegetables, dark leafy greens, with occasional eggs and fish. To offset her intense sugar cravings, I upped her protein intake, [...]

By |July 17th, 2013|Beauty, Farmers' Market, Fitness, Green Living, Health, LIFESTYLE|1 Comment

Tapenade and Candied Onion Stuffed Red Cabbage

Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a beautiful purple cabbage leaf and adds crunch. Recipes and video included.

Ani Phyo + Vegetarian Times Magazine: How To Dice

It's simple to cut potato and carrot into uniform cubes for even cooking. I'll show you how in this Vegetarian Times Magazine how-to video.

By |May 1st, 2013|Ani's Cooking Show, VIDEOS|Comments Off on Ani Phyo + Vegetarian Times Magazine: How To Dice

Ani’s Raw Food Essentials: Tomato Chili with Taco Nut Meat

This is a book trailer for my latest book Ani's Raw Food Essentials. In it, I show you how easy it is to make a delicious, fast, raw food Tomato Chili with Taco Nut Meat, from pages 145-146. Video TRT: 4 min, 42 sec Tomato Chili with Taco Nut Meat (bean-free) Makes 4 servings A vegetable chili made with chopped tomatoes, bell peppers, celery, mushrooms, and corn kernels. Spiced with cumin, and oregano for a real chili flavor similar to the cooked bean version. Top with Taco Nut Meat for an added layer of texture and south west flavor. 3 cups tomatoes, chopped 1 cup red and green bell pepper, chopped 1/4 cup celery, chopped 1/4 cup yellow onion, chopped 1/3 cup mushroom, chopped, any type 1/3 cup corn kernels 1 teaspoon garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 3/4 teaspoon dried oregano 1 teaspoon sea salt 1 batch Taco Nut Meat, below Place all ingredients into a mixing bowl, and mix well. Scoop about 1/3 of the mixture into blender and puree. Scoop puree back into mixing bowl. To serve, scoop into 4 serving bowls. Top with Taco Nut Meat, and enjoy. Taco Nut Meat Makes about 1 cup   Walnuts are ground and spiced with cumin and coriander to make this taco flavored nut meat crumble. Use it to top salads, soups, and inside wraps to add taco flavor and texture. 1 cup walnuts 1 tablespoon extra virgin olive oil 1 tablespoon cumin, ground 2 teaspoons coriander, ground 1 teaspoon Braggs or Nama Shoyu 1/4 teaspoon sea salt, to taste Place walnuts into food processor, and process into small pieces. Add remaining ingredients, pulse to mix well. Will keep for [...]

By |April 29th, 2013|Ani's Cooking Show, VIDEOS|6 Comments

WATCH LIVE! Saturday 11am to 11.45am PST – “Ani’s 15-Day Fat Blast”

WATCH this LIVE Broadcast from "Ani's 15-Day Fat Blast" book signing event San Francisco, CA on May 26, 2012, 11 to 11.45am PST.

Donate Life Rose Parade Float, New Year Day 2012

on new year's day, i got to help with the float for the Rose Parade, which was on Jan 2nd this year. Donate Life is an amazing organization that raises awareness so we stick that pink dot onto our driver's license to help save lives.

By |January 2nd, 2012|Events, Green Living, Health, LIFESTYLE|Comments Off on Donate Life Rose Parade Float, New Year Day 2012

Network of Korean American Leaders Gala (NetKal)

6th annual NetKal Gala at USC was last night, and was attended by over 500 Koreans and Korean Americans in the entertainment industry including Lisa Ling, Ken Mok, Jane Cha, James Kyson-Lee, and Roy Choi.

By |October 22nd, 2011|NEWS & EVENTS|Comments Off on Network of Korean American Leaders Gala (NetKal)

Dance in the Park in the Sun

DJs Galen and Solar from the Sunset Crew in SF came to LA to host a dance party in the park in Van Nuys on Saturday + an After Party downtown LA that went to 7am!

By |October 10th, 2011|LIFESTYLE|Comments Off on Dance in the Park in the Sun

Chocolate Collard Leaves

Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!

Kanga’s 9-Year Birthday + Dogversary

Kanga, my dog, rescued me 9-years ago on Labor Day Weekend in Portland, OR. To celebrate, we went to Huntington Dog Beach on the final hot day of summer!

By |September 9th, 2011|Beauty, Green Living, Health, LIFESTYLE|2 Comments